Kang Lee, 80, has owned and operated Sushiya in downtown Dallas for years but business was so bad he almost had to close his doors. His grandson came to visit and found out just how bad the pandemic had hurt his grandpa's restaurant and decided to do something about it. Andrew made a 15 second TikTok video that went viral. The result? Almost six million views and almost two million likes. And people started coming in and eating. Mr. Lee was even able to hire a lot of his staff back and says that his revenues have gone from 50% of what they were before the pandemic to 95%.
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