Clay McAfee - President | CEO | Partner
Clay joined the team in June 2017. Starting his restaurant career at 15 years old as a busboy at Chili’s Grill & Bar, he spent his first 15 years in the business moving up from busboy to multi-unit Director. In 1995, he joined a local Dallas restaurateur to further develop Canyon Café where he helped take the company from 4 to over 20 restaurants. In 2000 Clay accepted the position of Vice President of Operations and partnered with Kenny Bowers & Bob Stegall where they helped Rockfish Seafood Grill grow from 4 restaurants to 18. In 2005 Clay joined PF Chang’s as a Regional Vice President for Pei Wei Asian Diner opening & operating 26 restaurants in the mid-west. In 2011 Clay & his family moved back home to Dallas to take on the role of Chief Operating Officer for MCrowd Restaurant Group (Mi Cocina, Taco Diner & The Mercury). Clay’s expertise in multiple cuisines & concepts should lend to bringing a Kenny’s concept to your neighborhood soon!
Want to connect with Clay McAfee or Kenny's Restaurant Group, just follow the link below!!!